Bring your appetite as DineL.A. returns from July 25 to August 8 with a two-week celebration of the city’s eclectic food scene, one reservation at a time. Across every neighborhood and price point, over 300 restaurants are serving up special prix fixe menus designed for discovery. From West Hollywood rooftops to Santa Monica seafood shacks, it’s the perfect moment to revisit iconic favorites or uncover the next local legend. Here are a few standout restaurants to put on your list—think of it as your edible itinerary through the flavors that define Los Angeles.
Arden WeHo
July 25–August 8. West Hollywood’s modern european dining spot offers a $55 DineLA dinner menu. Highlights include crispy curry cauliflower, wagyu beef carpaccio, jidori chicken, truffle cacio e pepe and panna cotta de fromage. all guests must order the DineLA menu.
Hours: Wednesday, Thursday and Sunday, 6–9 p.m. Friday–Saturday, 6–10 p.m.
Address: 8947 Sunset Blvd., West Hollywood
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Rock & Reilly’s (USC Village)
July 25–August 8. The popular neighborhood pub joins DineLA with a $15 all-day special, where you and your friends can choose from the blueprint burger, pastrami sandwich, or diablo grilled chicken wrap, plus golden or sweet potato fries. add a draft beer or handspun milkshake for $2.
Hours: Open Daily, 11a.m.–10 p.m.
Address: 3201 S, Hoover Street, Los Angeles.
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Luke’s Lobster
July 25–August 8. Santa Monica’s East Coast-style seafood shack debuts for DineLA with a $25 lunch (mini lobster roll, lobster bisque, slaw) and a $45 three-course dinner (full lobster roll, clam chowder, slaw, drink).
Hours: Friday, 9 a.m.-4 p.m.
Address: 1651 Ocean Ave, Santa Monica
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BOA Steakhouse
July 25–August 8. BOA brings multi-course DineLA menus to its Santa Monica, Manhattan Beach and West Hollywood locations. They are offering lunch at $45 and dinner for $75. The dishes that are part of this deal are the classic caesar salad, wagyu philly cheesesteak, spicy tuna cones and Chef Dana’s chicken parmesan.
Hours: For specific hours visit website
Address: Santa Monica, Manhattan Beach and West Hollywood, check website for more details.
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Sushi Roku
July 25–August 8. A contemporary sushi restaurant that is known to bring fusion of ingredients from different cultures, bringing you classic dishes with a twist. For $45, enjoy a curated sushi plate of tuna, salmon, albacore and the white lotus roll, plus brussels sprout chips and your choice of wine or sake.
Hours: Times vary for different locations, visit website for specific details.
Address: Available at Pasadena, Santa Monica and Manhattan Beach locations.
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1 Pico (Shutters on the Beach)
July 25–August 8. Enjoy a Neapolitan-inspired three-course dinner by the coast for $65. Standout dishes for this deal include bruschetta di calamaretti, cacio e pepe with sausage, branzino and mango sago. Complimentary valet for DineLA guests.
Hours: Thursday–Tuesday, 5:30–9 p.m.
Address: 1 Pico Blvd, Santa Monica
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Ristorante Per L’Ora (Hotel Per La)
July 25–August 8. Dine on a four-course, $65 menu blending Los Angeles flavor with coastal Italian touches. Dishes include endive salad, spaghetti alla checca, orecchiette birria, seared scallops and chocolate-pistachio cannoli.
Hours: Tuesday-Saturday, 5-10 p.m.
Address: 649 S Olive Street, Los Angeles.
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Uchi West Hollywood
July 25–August 8. The award-winning restaurant by Tyson Cole is offering a special on Japanese favorites. For $55, the dinner menu features hama chili, zero sen temaki, a four-piece nigiri set, crispy pork belly, grilled cobia and a seasonal “candy bar” dessert.
Hours: Available daily, 5-10 p.m.
Address: 9001 Santa Monica Blvd, Ste. 101, West Hollywood
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Crustacean Beverly Hills
July 25–August 8. Celebrate 30 years of Vietnamese-French fusion with a $45 three-course lunch menu featuring kohlrabi caesar, crispy banh hoi prawns, turmeric fish and caramelized pork ribs. Add garlic noodles or garlic rice for a small fee.
Hours: Tuesday-Friday, 12-3 p.m.
Address: 468 N Bedford Drive, Beverly Hills
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Palma
July 25–August 8. The buzzy and seasonal restaurant at Santa Monica Proper is offering a $55 lunch (11:30 AM–4 PM) and $65 dinner (4–10:30 PM) featuring seed-oil-free, seasonal fare. Standouts include hamachi crudo, kale pesto, golden beet carpaccio and tiramisu.
Hours: Daily, lunch: 11:30 a.m.-4 p.m. Dinner: 4-10:30 p.m.
Address: 700 Wilshire Blvd, Santa Monica
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Bone Kettle
July 25–August 8. Two prix-fixe menus spotlight Southeast Asian flavors and chef-driven technique during Dine LA Restaurant Week at this Old Pasadena favorite. Lunch ($25) includes starters like lumpia, papaya salad, or char siu beet salad, followed by mains such as fried chicken adobo sandwich, nasi goreng, or the house’s signature 36-hour bone broth noodles. Dinner ($55) expands the offerings with dishes like crispy South Sumatran pempek, turmeric chicken wings, sayur lodeh and rich oxtail bone broth, finished with Indonesian desserts like es teler and kue nastar. Menus are available for dine-in only,
Hours: Lunch, Monday-Friday, 11 a.m.-2 p.m. Dinner, daily, 4:30-9 p.m.
Address: 67 North Raymond Ave., Pasadena
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Katana
July 25–August 8. The Sunset Strip favorite offers a $65 DineLA dinner with yellowtail serrano, hanabi (spicy tuna on crispy rice), robata selections (ebi bacon, tsukune, gyu) and sushi including the white lotus roll. Plus don’t forget to pair with their wide selection of sake and cocktails.
Hours: Sunday-Thursday, 5:30-10 p.m. Friday, 5:30 p.m.-12 a.m.
Address: 8439 Sunset Blvd, West Hollywood
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Photo credits: All images are courtesy of the businesses and venues.
