Dine L.A. is a popular biannual restaurant week series that features prix-fixe menus from top restaurants in the city. It offers great meal deals and limited-time menus, with the convenience of takeout options in addition to dine-in service. Check out our curated list of top picks from participating restaurants in Dine L.A.
Dine LA Restaurant Week is from April 28 to May 12, times and days may vary on their pre-fixe menus depending on the restaurant. Check website for more details.
Dining
Per L’Ora
Nestled in Downtown LA’s historic Giannini Building, Per L’Ora is a classic Italian restaurant with a spirited, easy-going ambiance. As part of the anticipated restaurant week, they offer a special prix-fixe menu. Highlights include beef tartare with egg foam, capers, and rice crackers, tagliatelle with lobster and chili, and almond ginger cake with poached pear and ginger ice cream. $75 per person.
Hours: Dinner, nightly 5-10 p.m.
Address: 649 S Olive St, Los Angeles
Website: Reserve Now
Ms. Chi Cafe
Enjoy a five course family-style Chinese menu crafted by Chef Shirley. This exclusive dining experience showcases a variety of beloved fan favorites, such as the spring lamb wontons and braised beef cheeks entree. To sweeten the meal, Chef Shirley’s made-to-order gluten-free mochi donuts provide a delightful combination of chewiness and rich flavors. $45 per person, with a minimum of 2 people per reservation. Additionally, guests can order the DineLA menu for takeaway, either by calling the restaurant at (424) 361-5225 or ordering for pickup online on Tock.
Hours: Sundays-Thursdays, 5-8 p.m. (closed Monday and Tuesday). Fridays and Saturdays, 5-9 p.m.
Address: 3829 Main Street, Culver City
Website: Reserve Now
Angler Los Angeles
The newly-reopened Angler Los Angeles has joined DineLA’s restaurant list and is offering a prix-fixe menu. Enjoy six of Angler LA’s newly revamped dishes, carefully crafted by Chef Paul Chung. The menu highlights include bluefin tuna with Calabrian chiles and buttermilk bread, Iberian pork with scallion salad and chili miso, and potato pancakes with chermoula and cultured cream. And, of course, a visit to Angler LA wouldn’t be complete without trying their iconic soft serve. $68 a person. The menu can be found here.
Hours: Times vary, check website for details.
Address: 8500 Beverly Blvd Suite 117, Los Angeles
Website: Reserve Now
Charcoal Venice
Renowned for their use of live-fire cooking and charcoal grilling, Charcoal L.A has quickly become a go-to spot for those seeking a unique dining experience. With its inclusion in DineLA’s restaurant week, you can have the opportunity to try a little bit of everything from their pre-fixe lunch and dinner menu curated for the event. Menu is not listed yet and will be updated in the upcoming week.
Hours: Times vary, check website
Address: 425 Washington Blvd. Venice
Website: Reserve Now
Asterid
At Walt Disney Concert Hall, asterid offers a three-course dinner for $65/person, featuring highlights like Maitake mushrooms and burrata. For an extra $45, enjoy a wine pairing curated by Beverage Director Chris Chernock.
Hours: Times vary, check website
Address: 141 S. Grand Avenue, Los Angeles
Website: Reserve Now
The Hideaway
The Hideaway offers DineLA menus for lunch and dinner. Lunch is priced at $25/person and features favorites like the hamburguesa. For dinner, the $65/person menu includes four courses with enchiladas, vegan chile relleno, and filet mignon.
Hours: Times vary, check website for more details
Address: 9242 Beverly Blvd, Unit 350, Beverly Hills
Website: Reserve Here
Citrin by Mélisse
Led by Chef Josiah Citrin, Citrin by Melissé offers a seasonally-driven pre-fixe menu that showcases California’s culinary flavors. Highlights include spring custard sweet prawns, crudo of Japanese fish, and lobster bolognese. For dessert, indulge in Pudwill Farms berries yuzu curd.
Hours: Check website for more details
Address: 1104 Wilshire Blvd., Santa Monica
Website: Reserve Now
LA Cha Cha Chá
In L.A’s Arts District, LA Cha Cha Chá offers both dinner ($45+) and lunch ($45) pre-fixe menus. Enjoy dishes like tostada de camaron with Mazatlan shrimp, sope de tomato with Serrano ham, and tangy mango chamoy ice cream for dessert.
Time: Tuesday-Thursday, 5-10 p.m. Friday & Saturday, 11 a.m.-3 p.m. 5-11 p.m. Sunday, 11 a.m.-3 p.m. and 5-10 p.m.
Address: 812 E 3rd St., Los Angeles
Website: Reserve Now
Colapasta
A beloved spot near Santa Monica’s Third Street Promenade, Colapasta is offering a menu that allows diners to sample a variety of their delicious offerings all at once. The menu features dishes ranging from artichoke soup to branzino and uni carpaccio, along with three different pasta options, and a licorice pudding for dessert. $45 a person, minimum two people.
Hours: Lunch: Friday – Saturday, 11 a.m.-2 p.m.
Dinner: Monday – Saturday, 5 p.m.-9 p.m.
Address: 1241 5th St., Santa Monica
Website: Reserve Now
Dal Rae Restaurant
The classic steakhouse, Dal Rae in Pico Rivera, is offering a dinner menu featuring their popular pepper steak, topped with a sautéed blend of bacon, onions, and peppercorns. To complete your dining experience, the meal also includes your choice of appetizer and dessert. $58 a person.
Hours: Sunday – Thursday, 5-10 p.m. Friday and Saturday, 5-11 p.m.
Address: 9023 Washington Blvd., Pico Rivera
Website: Reserve Now
M Grill
Enjoy in an all-you-can-eat churrascaria in Koreatown for $69/person. Feast on picanha, cheese bread, and premium cuts of meat to your heart’s content.
Hours: Times vary, check website
Address: 3832 Wilshire Blvd., Suite 202, Los Angeles
Website: Reserve Now
Ospi
Ospi, renowned for hand-made pastas, offers a two-course lunch for $25/person. Enjoy pasta, entrees like the “Godson” sandwich and thin-crust pizzas, and antipasti like crispy provolone. Add $10 for a house cocktail or wine with your meal.
Hours: Monday-Friday, 11:30 a.m.-3 p.m.
Address: 2025 Pacific Ave, Venice
Website: Reserve Now
Ryla
This new Taiwanese-Japanese hot spot in Hermosa Beach is offering a pre-fix menu for brunch ($35) and dinner ($55). includes a beverage of your choice, an appetizer, and entrees ranging from ramen to loco moco.
Hours: Brunch: Saturday-Sunday, 10 a.m.-2 p.m.
Dinner: Sunday-Wednesday, 5-10 p.m. Thursday-Saturday, 5-10:30 p.m.
Address: 1220 Hermosa Ave, Hermosa Beach
Website: Reserve Now
Mo’s House Of Axe
Mo’s, a restaurant with an axe throwing lounge, offers special pre-fixe brunch, lunch, and dinner menus. Highlights include s’more stuffed French toast, unicorn cornbread, chicken and waffles, venison chops, and cowboy croque. Save room for campfire-style desserts like their in-house s’mores duo, roasted tableside. Plus 20% off axe throwing activities.
Hours: Times vary, check website for details
Address: 611 S. Western Ave., Los Angeles
Website: Reserve Now
Agnes Restaurant & Cheesery
Guests can pair a glass of wine or spirit-free spritz with a 3-selection cheese board featuring King’s Ransom cheese, a limited edition cheese exclusive to Dine L.A. They can round out their meal with a freshly baked cookie for $45. King’s Ransom is a cow’s milk cheese from Wisconsin made by master cheesemaker Chris Roelli of Roelli Cheese Haus. The cheese is washed in Spotted Cow Ale from New Glarus Brewing and aged by the cheesemaker himself, making it a rare treat. Access the menu here.
Hours: Wednesday – Saturday, 10a.m.-5 p.m. Sunday 10 a.m.-2 p.m.
Address: 40 W. Green St., Pasadena
Website: Reserve Now
Café Basque
Café Basque’s Dine LA three-course prix fixe menu is ideal for a downtown weeknight date night. Diners can choose from traditional Croquettes with mushroom & sherry, their signature Poulet Basquaise roasted chicken leg cooked with tomato & peppers, or Riz Au Lait, a vanilla and caramel rice pudding. $65.00 per person.
Hours: Sunday-Thursday, 5-10 p.m. Friday-Saturday, 5-11 p.m.
Address: Lobby of the Hoxton, 1060 S. Broadway, Los Angeles
Website: Reserve Now
Cabra
Cabra is offering a shareable 4-course brunch and a 7-course sharable dinner at $35.00 and $55.00 per person, respectively. The brunch menu features Tuna & Tots with sweet soy and pickled veggies, or the Giant Empanada with maple sausage, sweet potato, sunny-side egg, aji panca maple syrup, and blackberries, along with a choice of mimosa, glass of sangria, or mocktail per guest. The dinner menu offers Tomato, Satsuma & Chorizo Salad with sweet gems, chorizo-panca vinaigrette, and shio kombu, as well as Wood-Fired Skirt Steak with roasted peppers, onions, tomatoes, tots, and saltado sauce. Both menus are perfect for sharing with a large group of friends.
Hours: Lunch: Saturday – Sunday 10:30 a.m.-3 p.m.
Dinner: Sunday – Thursday 5-10 p.m. & Friday-Saturday, 5-11 p.m.
Address: Rooftop on the Hoxton || 1060 S. Broadway, Los Angeles
Website: Reserve Now
Sugarfish by Sushi Nozawa
Experience a meal with Sugarfish’s all-day signature menu tasting. This includes a delectable edamame starter, salmon sashimi, albacore sushi, toro hand roll, Japanese yellowtail sushi, and more.
Hours: Monday – Saturday, 11:30 a.m.-10 p.m. Sunday, 12-9 p.m.
Address: 4799 Commons Way, Calabasas
Website: Walk-Ins Only
Photo credits: Lobster bolognese by Jeff Couch FOOD Images. The Hideaway by Rob Stark Photography. asterid by Annie Goldenberg (White Oak). Angler Los Angeles by Ruby Sugayan. Jordana Oppenheim (M18 Public Relations), Perl L’Ora. Forest Scallops by Peridot Photos. All images are courtesy of the businesses.
