Indulge in San Diego’s Dining Scene During Restaurant Week
San Diego’s favorite culinary celebration returns Sept. 15-20 with a preview event on Sept. 12.
San Diego Restaurant Week brings the city’s vibrant food scene to life for one week of delicious dining. Held twice annually, this beloved countywide affair features prix-fixe menus from more than 180 of San Diego’s best restaurants, giving foodies the chance to explore culinary delights from the beaches to downtown, North County to South Bay and nearly everywhere in between. Use the interactive website to scope out menus, find a new spot to try, or reserve a table at your favorite neighborhood eatery. Select between two-course lunch and three-course dinner menus for $10, $15 or $20 per person and $20, $30 or $40 per person respectively. Many restaurants also offer wine pairing options to take the meal to a whole new level. Get a sneak peek of San Diego Restaurant Week with #SDRWTaste2013 on Thursday, Sept. 12. from 5-9 p.m. at the Port Pavilion on the Broadway Pier. The preview event will gather the some of the finest foods and beverages from more than 40 Restaurant Week participants under one roof, including Bertrand at Mister A’s, Bice, Cowboy Star and Roppongi. #SDRWTaste2012 tickets are $60/pp. No tickets or passes required for dining during Restaurant Week, but reservations are highly recommended. sandiegorestaurantweek.com
