People often think French food equals high calorie, high fat dishes. Who knew that one could indulge in fine dining while still being mindful of eating right? Enter Pinot Provence. Bringing all the warmth and rustic charm of Southern France to The Westin South Coast Plaza Hotel in Costa Mesa, guests are lavished with the finest culinary delicacies showcasing seasonal ingredients, classic and contemporary favorites, and an award-winning wine list. Pinot Provence’s spa menu at lunch offers a delightful two-course menu, including a beverage and tax for just $24.
The spa menu changes daily but expect selections like squash soup with pickled onion and fennel salad; and Loup de Mer served with butternut squash, brussels sprouts, Patagonian shrimp and pistachio vinaigrette—healthy dishes that pack a sinful punch.
Lunch is served M-F, 11:30 a.m.-2 p.m.; dinner Tu-Su, 3 p.m.-9 p.m.; brunch M-F, 7 a.m.-10 a.m.; Sa, 8 a.m.-1:30 p.m.; Sun 8 a.m.-1:30 p.m. Pinot Provence, 686 Anton Blvd., Costa Mesa, 714.444.5900. patinagroup.com