Get Quality and Quantity at Prime Cut Café & Wine BarEstablished with the vision of providing a high-quality dining experience without all the fuss and expense of a formal meal, Prime Cut Café & Wine Bar opened in November 2008 and continues to deliver flavorful excellence. Chef Alfredo Lorenzo’s dedication to freshness, attention to detail and culinary artistry is evidenced in every item on the menu from homemade focaccia and ciabatta bread to entrée salads featuring fresh ingredients chopped in the kitchen every day and dressed with house made salad dressings to certified to delicious burgers made with certified Angus beef chuck served on a brioche roll. Using only the highest quality certified Angus beef that has been patiently aged for 28 days, Prime Cut Café’s pièce de résistance is the salt-crusted, slow-roasted prime rib. The restaurant’s wine bar offers progressive, varietal wines from boutique wineries that are available by taste, flight, glass or bottle. For $20, enjoy a three-course menu featuring a selection of Prime Cut Café’s starters, entrees and desserts Monday through Thursday. 1547 W. Katella Ave., Orange, 714.532.4300. primecutcafe.com