Using only the freshest local ingredients and other quality products from small local purveyors, the restaurant operates by the mantra, “Eat organic. Believe in Sustainable. Buy local.” With a menu that changes according to what is in season, it’s clear Paul Martin’s American Grill lives up to said mantra. Currently, guests can select such delicious dishes as pan seared barramundi, chimichurri chicken and Strauss Farms American lamb meatballs. Stop by for happy hour and enjoy small bites and cocktails for either $4 or $8. 31 Fortune Drive, Suite 302, Irvine, 949.453.1144. paulmartinsamericanbistro.com