Haven Gastropub Debuts New CocktailsHaven Gastropub introduces new specialty cocktails to its menu of craft beer, boutique wines and existing hand-crafted cocktails. Will Dee, Managing Partner & Beverage Director at Haven says, “Every specialty cocktail on our list is created with lesser known, yet remarkable spirits, and interesting, quality ingredients that make them our own.” Sample the Blood & Sand Redux made with John L. Sullivan Irish Whiskey, cherry herring, Carpano Antica Vermouth and orange foam or sip on the Earl Grey Mar-TEA-ni, a concoction of Earl Grey-infused gin, Barenjaher-infused syrup and egg white. Also new are the Revolver with Four Roses small batch bourbon, vanilla syrup, cherry bitters and smoked ice and the Mad Ginger, a punchy blend of Jameson Irish Whiskey, Snap ginger liqueur and cinnamon syrup. Haven is known for bringing modern European/American comfort food, hand crafted beers and old-world charm to historic Old Towne Orange and is open until 2 a.m. daily. 190 S. Glassell Street, Old Towne Orange, 714.221.0680. havengastropub.com.