After two years of refurbishment and redesign, the famed Hotel Bel-Air has reopened with a sharp new look plus a revamped food and beverage setup courtesy of L.A. legend Wolfgang Puck.Wolfgang Puck at Hotel Bel-Air serves up California cuisine with European and Mediterranean influences. Dishes such as a comice pear salad with fuyu persimmons and Shropshire blue cheese, Parmesan risotto with white Alban truffles, and grilled prime sirloin steak with braised Wagyu beef cheeks are composed of fresh produce from Chino Farms and local farmers markets, hormone- and antibiotic-free poultry and sustainably raised seafood. The Rockwell Group is responsible for the old Hollywood-inspired dining room redesign, incorporating multiple transparent glass wine cellars that showcase more than 2,400 bottles. 701 Stone Canyon Road, Bel-Air, 310.909.1644. www.hotelbelair.com/wolfgang-puck-bel-air