A culinary disciple of Ferran and Alberto Adrià, of Spain’s famed El Bulli restaurant, Katrina Markoff has opened a bricks-and-mortar shop for her artisan chocolate company, Vosges Haut-Chocolat. The boutique offers pastries and exotic chocolates—including bars augmented with bacon or inlaid with edible flowers—crafted daily in an on-site “laboratory.” It also features a cafe and marketplace. 311 N. Beverly Drive, Beverly Hills, 310.275.3621.