The Four Seasons Food Truck Hits Los Angeles In October

four seasons food truck
The FS Taste Truck takes its tour to Los Angeles in October.

Boasting not just one, but three Four Seasons hotels, it comes as no surprise that Los Angeles is a prime destination for the Four Seasons Food Truck tour.

Known as the FS Taste Truck, the vehicle and its eight-stop tour puts a spin on your everyday food truck experience and gives you another way to savor the culinary creations of Four Seasons chefs.

Rodeo Cronets from the FS Food Truck.
Rodeo Cronets from the FS Food Truck.

Beverly Wilshire, A Four Seasons Hotel will have the truck Oct. 7-13, making stops at Downtown LA Art Walk on Oct. 10, Abbot Kinney in Venice on Oct. 11, Santa Monica Food Truck Alley on Oct. 12 and the Beverly Hills Farmers Market on Oct. 13. Executive Chef Gilles Arzur lead THE Blvd team in creating a custom menu consisting of traditional anticuchos (grilled meat on skewers), beef hearts, ahi tuna, grilled octopus, beef and carrot cromesqui, steak salad, salmon salad, chocolate Rodeo Cronets and more.

Four Seasons Hotel Los Angeles at Beverly Hills takes over the truck Oct. 14-20, with stops at Sony Studios on Oct. 14, the Pacific Design Center on Oct. 15, and the Red Bull headquarters in Santa Monica on Oct. 16. Chef Ashley James will prepare kalbi, or short rib, quesadillas with Oaxaca cheese, shrimp tostadas with chipotle remoulade, and traditional tres leche cake with Mexican chocolate ice cream, as well as traditional British fish and chips and Argentine empanadas.

four-seasons-beer-brat
The Four Seasons Westlake Village offers Enegren Beer-Brats on a pretzel bun with blonde ale mustard and sauerkraut.

Four Seasons Westlake Village takes its turn piloting the truck from Oct. 21-27, with stops at the Variety Building across from LACMA for lunch on Oct. 23, and Malibu Family Wines all day Oct. 26. They’ll be serving fare that ranges from the McStandard Cheese burger with American cheese, onions, pickles on a sesame bun; to the Enegren Beer-Brat on a pretzel bun with blonde ale mustard and sauerkraut; to Chicago-Style Cup O’Pizzas and tater tot poutine.

In addition to providing an exceptional culinary experience, the FS Taste Truck tour benefits a good cause. Following its completion, a portion of the total proceeds of the tour will be donated to Chefs to End Hunger, a charity that works with hotels, restaurants, and food service operations across the country to redistribute excess prepared food to those in need.

Get more info on the Four Seasons Taste Truck at taste.fourseasons.com. Follow the tour at Taste by Four Seasons or by searching #FSTasteTruck on Twitter, Instagram and Facebook.

 

 

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