The Churchill restaurant and bar, from the owners behind the Hudson in West Hollywood, opens its doors on West 3rd Street.Named for British prime minister Winston, the Churchill offers a stylish take on seasonal American cuisine, serving up an extensive list of handmade signature cocktails, 20 regional craft beers on tap and a California-centric wine menu. Executive chef Jason Tuley turns out a menu with a focus on house-made ingredients: cured meats and fish, pastas, pickled vegetables and breads. Hearty dishes include gnocchi with sheep’s milk ricotta and braised rabbit and a Niman Ranch flat-iron steak with marrow butter and duck-fat fries. A contemporary industrial dining room features reclaimed wood communal tables, polished concrete floors, iron tabletops, antiqued mirrors and a working photo booth. An indoor/outdoor experience, the dining room opens via sliding glass walls onto a garden patio with fireplace. 8384 W. 3rd St., L.A., 323.650.8384. www.the-churchill.com