Short Order elevates burgers, melts, salads and more with seasonal ingredients.Short Order restaurant was established by two star restaurateurs: the late Amy Pressman, founder of Pasadena’s Old Town Bakery, and Nancy Silverman, of La Brea Bakery and Osteria Mozza fame. Emphasizing naturally raised meats and pesticide-free produce, menu items include the much-hyped Short Order Burger, made with grass-fed beef, Morbier cheese, griddled mushrooms, Bibb lettuce and “mustardy mayo.” Farmers Market, 6333 W. 3rd St, L.A., 323.761.7970. www.shortorderla.com