With 360-degree views spanning the L.A. skyline, The Roof on Wilshire is ebullient chef Eric Greenspan’s latest creation.Known for his original eatery the Foundry on Melrose, Greenspan brings his comfort-food expertise to the new boutique property Hotel Wilshire, serving New American cuisine to diners in chic poolside cabanas. Serving up breakfast, lunch and dinner, Greenspan’s menu highlights include Belgian waffles with fruit preserves and lemon syrup, a Reuben sandwich with house-cured corned beef, Swiss cheese and house-made sauerkraut, and caramelized scallops. A bar menu features innovative finger foods including “stuffed puffs” (cheese puffs with a side of cheese sauce, pesto or tapenade), duck confit arancini with apple gorgonzola, and nori nachos—crispy rice crackers tossed with tuna tartare, served with a spicy salmon roe and sweet Japanese aïoli. 6317 Wilshire Blvd., L.A., 323.852.6002. www.theroofonwilshire.com