Dine L.A. Restaurant Week 2023
Dine L.A. is a popular restaurant week series that takes place twice a year, featuring prix-fixe menus offered by some of the best restaurants in the city for a week or more. This event is known for its great meal deals and limited-time menu offers, with the added convenience of…
Everytable Celebrates 50th Store Milestone with New Store Opening
Everytable, a mission-driven food company, recently opened its first store in Culver City. The company’s mission is to provide fresh, nutritious food accessible and affordable for all. We had the opportunity to speak with Everytable’s CEO, Sam Polk, about the company’s origins and his mission to help and inspire communities through food…
Savor the Taste of Spain: Celebrate National Paella Day with TATEL
TATEL Beverly Hills, one of L.A’s most popular Spanish restaurants, is celebrating National Paella Day on March 27. What better way to celebrate this “day of the rice cooked in the pan” than to indulge in the restaurant’s signature paellas that are prepared using classic Spanish recipes and rice grown in Valencia to create the most authentic, traditional Valencian paella…
The Maybourne Beverly Hills x goop Announce Exclusive Claridge’s Afternoon Tea
This April, The Maybourne Beverly Hills will welcome its sister hotel, Claridge’s, for an exclusive afternoon tea residency in partnership with goop. Heralding the start of spring with a festive English Garden in the heart of Beverly Hills and…
New restaurant ‘Mon Ami’ opening this March in Santa Monica
Get ready to immerse yourself in the rich and vibrant flavors of the Mediterranean at Mon Ami, the newest addition to Santa Monica’s bustling dining scene. From the team behind the popular Canary nightclub and a range of acclaimed restaurants across Europe, comes a brand new concept…
Tinned-Fish Celebration at Bar Maruno and Rapido
Tinned seafood’s “moment” is here to stay, and Silver Lake’s Spanish-inspired restaurant Bar Moruno and its sister sundries shop Rapido both feature conservas from small producers. In addition, partners David Rosoff and Chris Feldmeier work to continually update the selection of complimentary wines, Spanish cheese assortments, crackers and more…
Alexander’s Steakhouse Reopens in Pasadena
Attention all foodies and steak lovers. Get ready to indulge in the ultimate luxury dining experience as Alexander’s Steakhouse Pasadena reopens just in time for Valentine’s Day. The steakhouse is a fine dining interpretation of the classic American steakhouse with hints of Japanese
influence laced into the menu…
Japanese Restaurant, KAVIAR, Expands in Downtown Los Angeles
Following their first successful restaurant in Pasadena, KAVIAR will bring the same energy in Downtown Los Angeles with their premium Japanese cuisine, showcasing traditional and modern dishes that are carefully crafted by Executive Chef John Hans Yeo and his team.
Beato Chocolates Pays Tribute to the “Mama of Dada,” Beatrice Wood
Inspired by Beatrice “Beato” Wood, Beato Chocolates is an artisan chocolate company founded by Lisa Casoni and Heather Stobo. They use Wood’s original artwork to create witty and irreverent packaging for their delicious and fair trade chocolates…
Celebrate Thanksgiving in Los Angeles 2022
Thanksgiving symbolizes many things. Family, friends, parades, and lots of food. We’ve got you covered for those Thanksgiving dinner plans that you can enjoy with loved ones…