Executive chef Joseph Elevado expertly weaves together Italian and Asian flavors at L’Ermitage Beverly Hills’s Livello.Livello, the latest dining concept at L’Ermitage Beverly Hills, welcomes guests to a culinary destination where Italian and Asian cuisines meet in a free-form inspiration. Executive chef Joseph Elevado has created a menu that expertly weaves together the two cuisines. Zensai, nigiri sushi, gyokairui, menrui and niku share a menu with antipasti, crudi, pasta, frutti di mare and carne. Entrees include a rustic grilled veal porterhouse with pickled cherry peppers and veal reduction and garlic-oil-seared imperial Wagyu beef with sun-dried tomato, ginger, garlic chips and sudachi soy. Pastry chef Angela Ng offers creations that are light and fruit-focused; mochi ice cream and sorbets are available in a variety of flavors and made fresh in-house. Meals pair with beverages from the handcrafted mixology program and wine list featuring a broad selection of varietals. 9291 Burton Way, Beverly Hills, 310.860.8660. lermitagebh.com