It’s not just New Yorkers who are flocking to Los Angeles, it’s their restaurant concept as well. Deep in the heart of West Hollywood’s Design District, find a well-heeled crowd dining on a globally influenced, seafood-centric menu paired with expansive al fresco seating—340 seats under a retractable roof. Designed by New World Design Builders, the 12,000 square-foot space juxtaposes rustic charm and old-world opulence, complete with wooden beams, exposed bricks and hanging floral arrangements.
The seafood focused menu includes the brand’s classic dishes like truffle sashimi; Cantonese lobster; bourbon-miso black cod lettuce cups; and “Hit Me” chocolate cake. . It also offers a number vegan and gluten-free dishes.
8715 Melrose Ave., West Hollywood. catchrestaurants.com