From the creative minds behind the Counter and Seven Grand comes West Los Angeles’ newest neighborhood gathering place, Freddy Smalls Bar and Kitchen.Leather banquettes and bar seating welcome diners searching for hearty small plates, signature cocktails, microbrews on tap and a selection of wines. Executive chef Charlie Parker’s menu is designed to enhance (and soak up) the choice libations. Dishes include fried brussels sprouts with smoked goat cheese and apple cider glaze; bruschetta with Di Stefano burrata and grilled baby artichoke; and a Belgian waffle with grilled lady apple, bacon butter and bourbon maple syrup. 11520 W. Pico Blvd., West L.A., 310.479.3000. freddysmalls.com