Menu Exclusives Offered During dineL.A. Restaurant Week

Gracias Madre
Gracias Madre.

Dine on specially priced three-course menus for lunch and dinner, along with exclusive dishes during dineL.A. restaurant week, Jan. 19-Feb. 1.

By Christina Xenos

It’s baaaaaaack! Your chance to get in on 14 full days of indulging in the best food L.A. has to offer. During dineL.A. Restaurant Week, you can discover more than 300 top Los Angeles restaurants, including newcomers Alimento, Butchers & Barbers, and Gracias Madre.

If you’re a veteran and are familiar with the drill, know that this time around things are working a little bit differently. In a twist on the regular discounted $15, $20, or $25 lunch menus and $30, $40, or $50 dinner menus, restaurants have been challenged to either create an exclusive menu item, or offer a menu that is 15% off the existing price.

Here are highlights of some of the exclusive dineL.A. dishes you can enjoy for two weeks only:

Abigaile, Hermosa Beach ($50/pp, four-course dinner)

Wildcraft, Culver City ($40/pp, three-course dinner)

RivaBella, West Hollywood ($20/pp, three-course lunch; $50/pp, three-course dinner)

Plan Check Kitchen + Bar, Fairfax & Downtown ($20/pp, three-course lunch)

L’Assiette Steak Frites, West Hollywood ($15/pp lunch; $30/pp, three-course dinner)

Culina Modern Italian, Beverly Hills-adjacent ($25/pp, three-course lunch; $50/pp, three-course dinner)
Full menu is exclusive at Culina Modern Italian. Highlights include:

Gracias Madre, West Hollywood ($20/pp, three-course lunch; $30/pp, three-course dinner)

BLD, La Brea ($30/pp, three-course dinner)

Blue Plate Oysterette – Los Angeles, Fairfax ($25/pp, two-course lunch; $50/pp three-course dinner)

Butchers & Barbers, Hollywood, ($40/pp, three-course dinner)

Cafe Gratitude, Venice and Larchmont ($20/pp, three-course lunch; $30/pp, three-course dinner)

Night + Market, West Hollywood ($40/pp, three-course dinner)

Stir Market, Fairfax ($30/pp, three-course dinner)

Celestino Ristorante and Bar, Pasadena ($25/pp, three-course lunch; $40/pp, three-course dinner)

Acabar in Hollywood is going all out with dineL.A. menu exclusives. Here is a sneak peek of their specials:

acabar beef carpaccio
Beef Carpaccio with bone marrow vinaigrette, crispy pulled beef, arancini and horseradish.
acabar gnocchi
Sweet Potato Gnocchi with hen of the woods mushroom, red cow parmesan and brown butter.
acabar scallops
Seared Scallops with celery root, roasted chestnuts , bok choy and red mustard.
acabar short rib
Braised shirt rib with smoked oyster cream and roasted sunchoke spigarello.

Find all participating restaurants/menus:

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