Menu Exclusives Offered During dineL.A. Restaurant Week
Gracias Madre.
Dine on specially priced three-course menus for lunch and dinner, along with exclusive dishes during dineL.A. restaurant week, Jan. 19-Feb. 1.
By Christina Xenos
It’s baaaaaaack! Your chance to get in on 14 full days of indulging in the best food L.A. has to offer. During dineL.A. Restaurant Week, you can discover more than 300 top Los Angeles restaurants, including newcomers Alimento, Butchers & Barbers, and Gracias Madre.
If you’re a veteran and are familiar with the drill, know that this time around things are working a little bit differently. In a twist on the regular discounted $15, $20, or $25 lunch menus and $30, $40, or $50 dinner menus, restaurants have been challenged to either create an exclusive menu item, or offer a menu that is 15% off the existing price.
Here are highlights of some of the exclusive dineL.A. dishes you can enjoy for two weeks only:
Sandwich de Bifteck served open face on a baguette with choice of salad or pommes frites.
Salade Maison au Bifteck with culotte steak, little gem salad, citrus balsamic vinaigrette, and roasted goat cheese.
Culina Modern Italian, Beverly Hills-adjacent ($25/pp, three-course lunch; $50/pp, three-course dinner) Full menu is exclusive at Culina Modern Italian. Highlights include:
Bucatini with rapine, eggplant, taggiasca olives, basil, pine nuts and toma brusca (lunch).
Lasagna with braised lamb, red kale, wild mushrooms and basil ricotta (dinner).
Gracias Madre, West Hollywood ($20/pp, three-course lunch; $30/pp, three-course dinner)
“I Am Resolved” Bowl with black-eyes pea “Hoppin’ John” southern black-eyed peas, sprouted probiotic brown rice, pureed garnet yams and citrus collards (lunch and dinner).
Night + Market, West Hollywood ($40/pp, three-course dinner)
Yum Som Oh Boran, pomelo salad in the style of ayutthaya with wok-roasted coconut shards, fried shallots, peanuts, dried shrimp from samut sakhorn, onion, cilantro, chile, lim, garlic, and fish sauce. Comes “medium” spicy.
Risotto con radicchio, prosciutto e mascarpone (lunch).
Sogliola alla pazza con misticanza di verdure (dinner).
Acabar in Hollywood is going all out with dineL.A. menu exclusives. Here is a sneak peek of their specials:
Beef Carpaccio with bone marrow vinaigrette, crispy pulled beef, arancini and horseradish.Sweet Potato Gnocchi with hen of the woods mushroom, red cow parmesan and brown butter.Seared Scallops with celery root, roasted chestnuts , bok choy and red mustard.Braised shirt rib with smoked oyster cream and roasted sunchoke spigarello.
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