March 27-31
As CHAYA Venice undergoes a nip/tuck for its dining room, they are launching a pop-up space with a purpose just steps away. Dine on all-you-can-eat popular sushi selections created by Executive Chef Shigefumi Tachibe. The menu will include Spicy Tuna, Spicy Shrimp, Salmon Sushi, Veggie Sushi Rolls, and Edamame, as well as beer, wine and sake, all for $20 per person. Proceeds will benefitt C-CAP (Careers through Culinary Arts Program) over the five-day period. CHAYA GO, 245 Main St. Venice.

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