Los Angeles dining and night clubbing heats up with a French twist at Bagatelle.Adjacent to Restaurant Row steakhouse STK is Bagatelle, the legendary restaurant, day club and night club out of New York City that has just immigrated to Los Angeles. Owners Aymeric Clemente and Remi Laba designed Bagatelle with the south of France in mind, creating the ambience of a St. Tropez bistro. Hungry patrons find yellowfin tuna tartare, foie gras terrine and pickled pork belly from executive chef Scott Quinn, a Thomas Keller protégé. (Pictured: Burgundy snails, tomato confit, arugula, garlic and fine herbs au beurre.) 755 N. La Cienega Blvd., L.A., 310.659.3900. bistrotbagatelle.com