Food + Drink
A Halloween Date Night That Starts at the Stove
The Gourmandise School’s Oct. 31 class turns short rib ragu, beet salad and chocolate cake into an evening for two. The short rib ragu has a graveyard name. The beet salad supplies the blood-red color. At The Gourmandise School…
Five Sauces, Five Stops: Momofuku Takes Its Pantry on an L.A. Road Trip
Live On Sunset brings Crow, Local Natives, Empress Of and other artists with local ties to West Hollywood on November 14. Before the Sunset Strip becomes a place in someone’s music history, it has to be a place where…
At Bar Fortuna, the First Drink Could Turn Into Dinner
Brian Bornemann’s new Santa Monica bar opens October 21 with five Negroni variations, handmade pasta and an Italian sensibility close to home. Start with a Negroni and fried cheese. Leave room for pasta. At Bar Fortuna, opening…
Five Sauces, Five Stops: Momofuku Takes Its Pantry on an L.A. Road Trip
Live On Sunset brings Crow, Local Natives, Empress Of and other artists with local ties to West Hollywood on November 14. Before the Sunset Strip becomes a place in someone’s music history, it has to be a place where…
Where to Toast JAY-Z in L.A.: Six Stops on the CODE30 Cocktail Trail
From Koreatown smashburgers to Hollywood bowling lanes, D’USSÉ’s cocktail trail celebrates 30 years of Reasonable Doubt ahead of JAY-Z’s SoFi Stadium shows. A rooftop above Hill Street. A burger counter in Koreatown. A pair of…
At Hotel Clark, Votana Gives Historic Downtown a New Dinner Address
Chef Gio Koletty’s California-Mediterranean restaurant brings seasonal cooking to a Hill Street landmark, with its grand opening celebration set for October 15. A hotel built in 1914 has a new invitation for Los Angeles…