Nestled in Glassell Park, Wife and the Somm isn’t just a restaurant—it’s a love story between food, wine, and the joy of gathering. Led by Christy and Chris Lucchese, the husband-and-wife duo who left the film industry to create a space dedicated to thoughtful hospitality and ingredient-driven cuisine, this hidden gem has quickly become one of Los Angeles’ most unique dining destinations.
With an ever-changing seasonal menu, a curated selection of low-intervention wines, and a commitment to small producers, every meal here is a sensory experience designed to be savored. Whether you’re exploring their three- to five-course tasting menus, indulging in the Somm Table Experience, or simply stopping by for a beautifully paired dinner, Wife and the Somm is a must-visit for wine lovers and food enthusiasts alike.
A Space That Feels Like Home
Step inside Wife and the Somm, and you’ll find a space that is warm, intimate, and effortlessly inviting. With century-old grapevines in the backyard, cozy candlelit tables, and a minimalist yet elegant aesthetic, the setting is designed to encourage lingering over a glass of wine, deep conversation, and shared plates.
Chris, the Sommelier, and Christy, the Wife, have poured their personalities into every detail, creating an atmosphere that feels both refined and personal—the kind of place where you’re treated like family from the moment you walk in.
A Menu That Evolves With the Seasons
The dinner menu at Wife and the Somm is a celebration of seasonality and craftsmanship, divided into five sections:
- Fromagerie & Charcuterie – A showcase of artisanal cheeses and expertly cured meats, like truffle-kissed Caciotta from Tuscany and house-made duck liver pâté.
- From the Sea – Delicate, ocean-driven dishes such as Hokkaido scallop with guava sweet soy and yuzu koshoor grilled cuttlefish with Iberico Lomo and squid ink sofrito.
- From the Garden – Vibrant, produce-forward dishes like Maple Miso Delicata Squash with coconut crème fraîche and Long Beach Mushrooms sautéed with ginger butter and lemon.
- From the Pasture – Hearty yet elegant selections, from Cocoa-Rubbed Beeler’s Duroc Pork Belly with kohlrabi slaw to Black Hawk Farms Wagyu Flank Steak with caramelized persimmon.
- From the Kitchen – Constantly changing seasonal pastas and fresh fish, ensuring that each visit offers something new and exciting.
Wine & Dessert That Tells a Story
Chris’s journey into the world of wine was unconventional, but his deep curiosity and relentless pursuit of knowledgeled him to become a certified sommelier with experience at top-tier restaurants like Bourbon Steak and Cal Mare. Now, at Wife and the Somm, he brings that expertise to the table, curating a list of low-intervention wines from small, independent producers around the world.
For those who love to dive deeper, the restaurant offers a Somm Table Experience, an exclusive six-course seasonal tasting menu, guided by both Chris and Chef Frank Saporito, where each dish is paired with a wine that complements its unique profile.
Christy, though never formally trained in pastry, has taken dessert into her own hands, introducing a selection of thoughtfully crafted sweets inspired by family traditions.
Her Basque cheesecake, a great marriage of creamy, caramelized textures, has become a standout, while her chocolate soufflé with velvet sauce reflects her lifelong passion for baking and sharing indulgent, nostalgic flavors.
A Destination Worth Discovering
At Wife and the Somm, every visit feels like a moment to slow down and savor—a space where food, wine and hospitality come together. Whether you’re here for a curated tasting menu, a casual dinner, or an intimate wine experience, it’s a place that delivers thoughtfulness in every bite and sip.
For those seeking a neighborhood gem that feels both special and approachable, check this place out.
At Wife and the Somm, it’s not just about the food or the wine—it’s about the story behind every ingredient, every bottle, and every connection made at the table. To learn more visit wifeandthesomm.com
📍3416 Verdugo Road, Los Angeless
🗓 Wednesday–Sunday: 5–10 p.m.
Photo credits: Image Courtesy of Nick Gingold / Craft Media LA
