Los Angeles isn’t short on burger joints, but BUNS N ROSES isn’t just another spot to grab a bite—it’s where heavy metal, hip hop and culinary craftsmanship meet in a wild, flavor-packed rebellion. Curated by @imnicewithknives, BUNS N ROSES brings an unapologetic attitude to the LA food scene, creating burgers that don’t just feed your hunger but hit your taste buds like a power chord.
From Guitar Strings to Grill Marks: Introducing Chef’s Adriano “Drano”
When I sat down with the mastermind behind BUNS N ROSES, his passion for both music and food was palpable.
“I was 17, fresh out of high school, and had no idea what I wanted to be,” he shared. “I knew I loved playing guitar, so I went to music school. But that didn’t stick.”
Life took him on a different tour—from performing in bands and scoring record deals to searching for a new outlet when the music stopped. That’s when the kitchen called.
“I started in kitchens, and honestly, I was terrible at first. I dropped things, got yelled at by chefs, and failed auditions. But I stuck with it,” he admitted with a grin. “Eventually, I got good—not because I was trying to impress anyone, but because I genuinely loved making food.”
That authenticity is the secret ingredient in every burger at BUNS N ROSES.
Crafting Burgers Like an Album: The Process
At BUNS N ROSES, burgers aren’t just thrown together—they’re composed like a tracklist, each element hitting the right note.
“We don’t have a recipe book here. We have a songbook,” the chef explained. “Everything in this kitchen ties back to music.”
Each burger is a carefully crafted “song,” layered with flavors that surprise and satisfy. The Calabrian chili mayo gives a fiery kick, while bacon jam adds a smoky, savory depth. And let’s not forget the short rib, smoked cheddar, and the thick-cut bacon that’s more like a meat symphony.
“This isn’t just any burger,” he said, holding up one of their signature creations. “It’s the burger you didn’t know existed—a pound and a half of pure flavor.”
The Flavor Philosophy: Beyond the Smash Burger Trend
While LA is buzzing with smash burger joints, BUNS N ROSES stands out by focusing on something deeper.
“It’s all about flavor and texture,” the chef emphasized. “Sure, we’ve got the crispy edges and the juicy center, but it’s the layers of flavor that keep people coming back.”
Every element is intentional—from leaving the fat on for extra richness to carefully balancing the spices. And presentation isn’t an afterthought either.
“Aesthetics are everything,” he said. “We want it to look as good as it tastes. It’s like plating a song—you’ve got to make it beautiful.”
Pair It Like a Rockstar
No meal at BUNS N ROSES is complete without the perfect pairing. Forget your typical soft drink—here, it’s all about bold choices.
“This burger? Pair it with a shot of Jack Daniels,” the chef suggested. “It’s rich, it’s meaty, and that shot just ties it all together.”
It’s a dining experience that feels more like a backstage pass to a sold-out show.
In a city bursting with culinary options, BUNS N ROSES hits different. Its burgers are all about creating an experience that’s loud and bold. From the music-infused atmosphere to the flavor-packed creations, this is where food meets attitude. Visit bunsnrosesla.com for more information.
Address: 8600 W. Pico Blvd., Los Angeles
Hours: Open daily, hours vary, check website for specific times
Photo credits: Image Courtesy of Lorenzo Dela Rama and Buns N Roses
