Dine Out During San Diego Restaurant Week
San Diego’s favorite culinary celebration offers prix-fixe lunch and dinner menus Jan. 13-18.
With nearly 200 participating restaurants, the biggest challenge of Restaurant Week is figuring out how to taste it all in just six days! Held twice annually, this beloved countywide affair features prix-fixe menus from some of San Diego’s best restaurants, giving foodies the chance to explore culinary delights from the beaches to downtown, North County to South Bay and nearly everywhere in between. Use the interactive website to scope out menus, find a new spot to try, or reserve a table at your favorite neighborhood eatery. More than 140,000 diners are expected eat their way through San Diego’s best culinary offerings this week. Select between two-course lunch and three-course dinner menus for $10, $15 or $20 per person and $20, $30 or $40 per person respectively. Many restaurants also offer wine pairing options. No tickets or passes required, but reservations are highly recommended. sandiegorestaurantweek.com
