During dineLA Restaurant Week, more than 300 top restaurants across Los Angeles offer specially priced prix-fixe menus for lunch and dinner. This time around the event offers two extra days for a full 14-day dining extravaganza. Indulge in new participants like Hakkasan, The Church Key, SunCafe Orangic, Faith & Flower and Polo Lounge; as well as favorites like Craft, Patina, Fig & Olive Melrose Place, Water Grill, Mo-chica, Culina Modern Italian, The Royce Woodfired Steakhouse and many more.
Here are 10 ways to indulge.
Plan Check Fairfax
$25 lunch
Who can say no to Frito Pie Mac & Cheese with chorizo chili and Americanized dashi cheese, topped with a frito crunch mixture. Pair it with The Fifth Taste Beer Float with espresso stout, candy cap mushroom buffalo trace infused ice cream (+$6).
Cafe del Rey
$25 lunch, $45 dinner
Always an indulgence at lunch, don’t miss the Truffle Pizza with truffle cream, caramelized onion, and truffle peeling on the lunch menu.
Hakkasan
$45 dinner
Hakka steamed dim sum platter is just one of the Cantonese dishes created by Michelin-starred Chef Ho Chee Boon on the menu.
Lukshon
$20 lunch, $45 dinner
Taking surf ‘n’ turf to the next level: Sink your teeth into the lobster pig ear terrine bahn mi with green papaya slaw on the dinner menu.
Wolfgang Punch at Hotel Bel-Air
$25 lunch, $45 dinner
Refined palates can dine on braised Marcho Farm’s veal cheek served with white corn puree, chanterelle mushrooms, green olive and amaranth greens on the dinner menu.
Mo-chica
$25 lunch, $35 dinner
Get adventurous with the Arroz con Erizo, with ahi amarillo uni risotto, assorted seafood, toasted bread, lime wedge on the dinner menu.
Adoteca
Lunch $25 Dinner $45
Indulge your eyes and your taste-buds with homemade red beet tagliolini with quail ragu served on a bed of Taleggio cheese fondue on the lunch menu.
The Bazaar by Jose Andres
$45 Dinner
Always a winner: Feast on the whimsical Philly Cheesesteak with Wagyu beef.
The Church Key
$45 Dinner
Enjoy the perfect blend of sweet and savory: Chicken liver parfait with blackberry port “Jell-o” toasted brioche, smoked sea salt.
Bouchon Bistro Beverly Hills
$25 lunch, $45 dinner
Feast on hearty French fare with Poitrine de Boeuf, an all-day braised Snake River Farm’s beef brisket with sautéed broccolini, potato puree and sauce au poivre.
See website for full list of participating restaurants and menus. discoverlosangeles.com