Dining In: L.A.’s New Hotel Restaurants are Destinations unto Themselves

By Roger Grody, adapted from the September 2017 WHERE Los Angeles magazine Los Angeles is experiencing a flurry of hotel construction, with historic buildings reimagined as boutique hostelries and luxury brands transforming the skyline with glitzy towers. Not long ago, a hotel restaurant was the last place an ambitious chef would aspire to work—but now, […]