From Viral Videos to LA’s Food Scene: Chef Rob Li Brings Korean Street Food to Life
Rob Li, better known as @broccoliraab on social media, has quickly risen from a psychology and Spanish student at Binghamton University to a private chef sensation. His food truck pop-up collaboration with Jongga and O’Food, which…
Caldo Verde’s Cookbook Dinner Series: Chef Tu David Phu Brings ‘The Memory of Taste’ to Life
There’s a special alchemy that happens when food becomes more than just nourishment—when it transforms into a story that bridges cultures, generations, and memories. On September 12th, Caldo Verde is set to host one of the most anticipated events of the year in its Cookbook…
Rosé Days at Caldo Verde: A Sip of Summer in the Heart of DTLA
There’s something about sipping rosé on a warm Los Angeles afternoon that feels like a ritual—one that’s both indulgent and necessary. Nestled in the Downtown L.A. Proper Hotel, Caldo Verde offers…