Patina Next Course Offers Interactive Culinary Classes
![](https://socalpulse.com/wp-content/uploads/2020/09/patina-restaurant.jpg)
The series of classes in cooking, wine and water is lead by Patina Executive Chef Paul Lee, Award-Winning Sommelier Silvestre Fernandes and Water Sommelier Martin Riese.
The series of classes in cooking, wine and water is lead by Patina Executive Chef Paul Lee, Award-Winning Sommelier Silvestre Fernandes and Water Sommelier Martin Riese.