Patina Next Course Offers Interactive Culinary Classes
The series of classes in cooking, wine and water is lead by Patina Executive Chef Paul Lee, Award-Winning Sommelier Silvestre Fernandes and Water Sommelier Martin Riese.
Tag: Martin Riese
The series of classes in cooking, wine and water is lead by Patina Executive Chef Paul Lee, Award-Winning Sommelier Silvestre Fernandes and Water Sommelier Martin Riese.