Restaurants | Savor Contemporary Mexican Cuisine at Mercado
Food, atmosphere and tradition make a flavorful combination at Santa Monica’s new restaurant Mercado.
Restaurants | Vic Casanova Opens Gusto on West 3rd Street
Vic Casanova, former executive chef of Culina at the Four Seasons Beverly Hills, debuts Gusto, a rustic Italian eatery that showcases the chef’s passion for robust Italian flavors.
Events | Los Angeles Dinner Series Explores Art, Cuisine at LACMA
Ray’s & Stark Bar, Maite Gomez-Rejon of Artbites, and LACMA are joining forces as they announce the new dinner series, Cur-ATE, that aims to bridge the gap between culinary and fine arts.
Restaurants | Taste of the Outdoors: Dining Outside in Los Angeles
For the capital of urban sprawl, Los Angeles offers a surprising wealth of rustic dining in restaurants that make the most of the great outdoors.
Celebrate Father’s Day in Los Angeles: Brunch, Dinner, Treats and More
Celebrate Father’s Day in Los Angeles over brunches, dinners and special treats just for dad. We have your full Los Angeles Father’s Day Guide.
Restaurants | Jared Simons Amps Up the Menu at Lexington Social House
Arriving just as Hollywood hotspot Lexington Social House turns one, executive chef Jared Simons puts an inventive twist on the menu of American classics.
Restaurants | Top Los Angeles Chefs Battle for Foie Gras, You Win
As the July 1, California moratorium on foie gras looms, chefs from Northern and Southern California team up to offer a foie gras “battle” at four top Los Angeles restaurants on May 14.
Restaurants | Italian and Asian cuisines meet at Livello, L’Ermitage Beverly Hills
Looking for fine dining in Los Angeles? Executive chef Joseph Elevado expertly weaves together Italian and Asian flavors at L’Ermitage Beverly Hills’s Livello.
Restaurants | Los Angeles Easter Brunch Guide
We’ve assembled your guide to Los Angeles Easter brunches and dinners, Easter basket treats and Easter egg hunts.
Restaurants | Water Grill Reopens with a New Menu and Facelift
Water Grill, downtown Los Angeles’s beloved seafood restaurant, has reopened after a significant interior facelift and menu revamp.