Caldo Verde’s Cookbook Dinner Series: Chef Tu David Phu Brings ‘The Memory of Taste’ to Life
There’s a special alchemy that happens when food becomes more than just nourishment—when it transforms into a story that bridges cultures, generations, and memories. On September 12th, Caldo Verde is set to host one of the most anticipated events of the year in its Cookbook…
Events | Los Angeles Dinner Series Explores Art, Cuisine at LACMA
Ray’s & Stark Bar, Maite Gomez-Rejon of Artbites, and LACMA are joining forces as they announce the new dinner series, Cur-ATE, that aims to bridge the gap between culinary and fine arts.