Restaurants | Top Los Angeles Chefs Battle for Foie Gras, You Win
As the July 1, California moratorium on foie gras looms, chefs from Northern and Southern California team up to offer a foie gras “battle” at four top Los Angeles restaurants on May 14.
Brendan Collins Opens Larry’s in Venice
Art and dining combine at Larry’s in Venice, the new restaurant with a menu headed by chef Brendan Collins named for famed Venice-based artist Larry Bell.