Award-winning plant-based restaurant The Plot is set to make waves once again as it brings back its celebrated tasting menu dinner series, Plantscape, to Orange County. Following the successful launch of its first OC location at The CAMP in late January, The Plot is thrilled to announce the second dinner of this innovative series, scheduled for Thursday, May 30, with seatings from 4 to 6:30 p.m.
A Food Journey
The Plantscape dinner series, led by The Plot’s culinary maestros—Executive Chef Davin Waite, Head Chef Travis Roe, and Master Fermentor and Baker Chef Bryan Balzer—promises an extraordinary six-course dining experience. Each dish in the series is crafted using locally sourced, regeneratively grown and hyper-seasonal ingredients. A significant portion of the produce is harvested directly from The Plot’s garden project at their flagship Oceanside location, ensuring the freshest and most sustainable dining experience.
Wine Pairings and Signature Cocktails
To complement the creative dishes, The Plot offers an assortment of natural wines, carefully selected to enhance the flavors of each course. Additionally, guests will be welcomed with a signature house cocktail that embodies The Plot’s commitment to sourcing philosophies and sustainability. These thoughtful pairings are designed to elevate the dining experience, making it both memorable and delightful.
Rapid Expansion and Accolades
The Plot’s rapid expansion, including new locations in Carlsbad and Costa Mesa, is a testament to the team’s dedication to advancing a plant-based future rooted in sustainability and total utilization practices. This commitment has not gone unnoticed. The Plot has garnered significant recognition, including being named in Eater Los Angeles’ “Orange County’s 12 Hottest Restaurants,” Tasting Table’s 2023 “20 Best Restaurants In San Diego,” VegOut’s 2023 “Most Sustainable Vegan Restaurants Nationwide,” and VegNews’ 2023 “San Diego’s Best Vegan Restaurants”
Why Attend?
The Plantscape dinner series is more than just a meal—it’s a celebration of innovation, sustainability, and the art of plant-based cuisine. Attendees will not only enjoy exquisite dishes but also become part of a movement towards a more sustainable dining culture. With its unique approach to food and dedication to the environment, The Plot offers a dining experience that is both delicious and meaningful.
Don’t miss out on this extraordinary event. Reserve your seat for the Plantscape dinner series on May 30 and discover the exciting potential of plant-based cuisine. Experience the future of dining with The Plot—where sustainability meets culinary excellence.
For more information and to make a reservation, visit The Plot’s website.
Tickets for Plantscape are $80 per person, with a wine pairing option available for an additional $35. Ticket purchases and reservations can be made via OpenTable.
Address: 2937 Bristol St e100, Costa Mesa
Hours: May 30, May 30, Thursday at 4 p.m. Check website for reservations.
Photo credits: Photos courtesy of The Plot
