New Singaporean Restaurant Showcases in Style and Tradition
Nestled in the heart of South Coast Plaza, Paradise Dynasty Restaurant is a culinary gem that transports diners on a flavorful journey to Singapore. Since its opening last year, Paradise Dynasty has been impressing diners with its innovative and authentic dishes, showcasing the best of Singaporean cuisine.
Paradise Dynasty’s interior is a stunning blend of modern and traditional elements, creating an ambiance that is both welcoming and sophisticated. The restaurant features a spacious and airy dining area with high ceilings and large windows that let in plenty of natural light, plus customized imperial court lamp chandeliers.
The walls are adorned with intricate Chinese motifs and patterns, with pops of vibrant colors throughout the space. The furniture is a mix of modern and traditional styles, with sleek wooden tables and chairs complemented by ornate red and gold accents.
One of the standout features of the interior is the open kitchen, where diners can watch the chefs expertly craft their dishes. It makes it very convenient to appreciate the hard work behind the food served at Paradise Dynasty Restaurant. Everything that comes out of the kitchen has been freshly prepared, ensuring that guests can enjoy the best possible dining experience.
And now, Paradise Dynasty is taking things up a notch with its new and exclusive Chili Crab XLB – a soup dumpling filled with crab and a rich, savory-sweet chili crab sauce. Chili Crab is Singapore’s national dish and is a true testament to the country’s diverse culinary heritage. Available for a limited time only, from September 26 to October 31, the Chili Crab soup dumpling is a must-try for anyone looking to indulge in a unique and unforgettable culinary experience.
And speaking of signature dishes, Paradise Dynasty is renowned for its dumplings. The restaurant sells a staggering 5,000 dumplings a day, from delicate soup dumplings to pan-fried and steamed dumplings – to wontons and even vegan wontons and vegan dumplings! With National Dumpling Day falling on Monday, September 26th, there’s no better place to celebrate than at Paradise Dynasty.
And speaking of signature dishes, Paradise Dynasty is renowned for its dumplings. The restaurant sells a staggering 5,000 dumplings a day, from delicate soup dumplings to pan-fried and steamed dumplings – to wontons and even vegan wontons and vegan dumplings! With National Dumpling Day falling on Monday, September 26th, there’s no better place to celebrate than at Paradise Dynasty.
But that’s not all. Paradise Dynasty is also celebrating another milestone: securing its full alcohol license. The restaurant is now serving a range of cocktails, from a classic Singapore Sling to a Five-Spice Smoked Old Fashioned. Pair your favorite drink with Paradise Dynasty’s signature dishes and elevate your dining experience to the next level.
Of course the most important to emphasize were the staff at Paradise Dynasty: Highly attentive, knowledgeable, and dedicated to providing excellent service to each and every guest. From the moment you step into the restaurant, you will be greeted with warm smiles and friendly faces, setting the tone for a memorable dining experience.
The waitstaff is well-trained and well-versed in the restaurant’s menu, providing helpful recommendations and answering any questions you may have about the dishes. They are attentive without being overbearing, striking the perfect balance between being present and allowing you to enjoy your meal in peace.
In conclusion, Paradise Dynasty Restaurant is more than just a place to enjoy delicious food; it is a culinary journey that transports you to the vibrant and diverse city of Singapore. With its exclusive Chili Crab XLB, innovative cocktails, and exceptional service, the restaurant has cemented its place as one of the best dining destinations in South Coast Plaza and beyond.
For more information: Paradise Dynasty, South Coast Plaza
Schedule: Times Vary, visit site for more details.
Address: 3333 Bristol Street, BLM, 1 Bloomingdale’s, Costa Mesa
All images are courtesy of Wonho Lee Frank
