Modern Mexican Cuisine
Located in the city of Irvine, Orange County, SOL Mexican Cocina (“SOL”), from Xperience Restaurant Group, finally opened its newest location. This restaurant is nestled in Irvine’s newly-built Centerview—a LEED Platinum property with twin 12-story office buildings and award-winning eateries, sharing the same successful culinary and beverage program beloved by its patrons at sister locations.
SOL Irvine showcases an exhibition kitchen, spacious dining room, indoor/outdoor bar, and an expansive 2,861 square foot patio that can seat up to 100 guests. It serves as a vibrant Baja-inspired hub in which to enjoy expertly crafted food and drinks along with live entertainment provided at the cantina stage. Guests can also book one of SOL’s three banquet rooms for special events, including buyouts for private dining, meetings, and receptions.
Inspired by the flavors of Baja, California, SOL present coastal Mexican food with modern, fresh options from its talented culinary team. With locations like Scottsdale, AZ; Playa Vista, CA; Newport Beach, CA; and Denver, CO; SOL continues to foster flavorful and healthy dishes made from scratch—accommodating each guest’s needs and wants. With an eclectic menu of organic, seasonal dishes, SOL sources locally whenever possible and ensures each dish is made fresh daily, including over a dozen fresh housemade salsas. As for their beverages, they highlight the restaurant’s famous hand-crafted margaritas along with over 100 of Mexico’s finest small batch mezcal and tequila-focused cocktails. Plus, they cover a wide range of dining options such as SOL’s famed Taco + Tequila Tuesday, happy hour, lunch, dinner, and weekend brunch, along with vegan and gluten-free menu items, SOL’s dishes and hand-muddled drinks include options such as:
· Grilled Sweet Corn, carved tableside with butter, lime, chiles, cotixa cheese, and chipotle drizzle
· Taco Vampiro (Award Winning), double tortilla, cheese, serranos, carne asada, guacamole & pico de gallo, chipotle sauce, and cotixa cheese
· Spicy ‘Popcorn’ Cauliflower Taco, cauliflower deep-fried in spicy beer batter, with creamy coconut-avocado salsa on a corn tortilla with pico de gallo, shredded cabbage, onions, cilantro, and lime
· Wild Fish on Esquites, wild fish, almond-lemon crust, grilled corn esquites, tomato & basil, lime, avocado butter, and cotixa cheese
Come visit Sol Cocina at Irvine and enjoy this new Modern Mexican Cuisine with friends/family.
1910 Main St, Irvine, CA 92614
949.975.1220
Photo courtesy of Sol Cocina
