Fish on Fridays will be in high demand from the 1,280,000 Catholics in Orange County as the season of Lent beginning on Ash Wednesday, Feb. 22. Z’Tejas Southwestern Grill at South Coast Plaza launches a lunch and dinner menu featuring a variety of creative fish dishes available during the Lenten season in addition to their flavorful, Southwestern-inspired menu. The lunch menu features grilled fresh fish with mango cucumber salsa, tilapia Vera Cruz skillet tacos and a Creole catfish served atop a jalapeño cheddar corn cake. Dinner selections include paprika garlic glazed mahi-mahi, pomegranate glazed fish with grilled peach salsa and a pan seared tilapia. 3333 Bristol St., Costa Mesa, 714.979.7469. ztejas.com