A wall made of belts in the restaurant, a glittering guitar chandelier in the saloon…. No expense has been spared and no detail overlooked at The Ranch Restaurant & Saloon in Anaheim, making its stunning debut nearly seven years after the demise of the Crazy Horse that inspired it.An oasis of sophistication and fun in an Anaheim business park, the venue distinguishes itself as both culinary and country-western destination. Owner Andrew Edwards’ vision is flawlessly executed by Napa Rose alums chef Michael Rossi and master sommelier Michael Jordan. Rossi serves up creative American fare amid cedar beams and flagstone using produce from Edwards’ nearby farm. The shimmering saloon, where you’ll find two long bars, a sunken dance floor and a country-music concert stage, has a separate entrance. Both occupy the bottom floor of Edwards’ Extron building; on the sixth floor is a 50-seat private dining room and city-view banquet facility. 1025 E. Ball Rd., Anaheim, 714.817.4200. www.theranch.com