Diners who are watching their waistlines (who isn’t these days?) will appreciate what Owner and Executive Chef Andrew Gruel has introduced at his Slapfish restaurant in Huntington Beach: a new menu showcasing healthier versions of classic dishes. The freshest fish, grilled simply, as well as a few new salads have been added to the menu. Look for reinvented classics such as grilled fish & chips, which offer a healthier alternative to the traditional option and a banh mi burrito with BBQ whitefish, jalapeno, cucumber, carrots and peppers. For those avoiding bread, all of the handcrafted sandwiches and rolls can now be prepared ‘protein style,’ packed between lettuce instead of bread. The restaurant presents a seafood experience that revolves around fresh, sustainable fish, prepared simply, but delivering big flavors. Open daily from 11 a.m.-9 p.m. 19696 Beach Blvd., Huntington Beach, 714.963.3900. slapfishrestaurant.com