Newport Beach, one of the top culinary destinations in the county, is once again hosting Newport Beach Restaurant Week to highlight the city’s amazing restaurants Jan. 20-29. Enjoy creative cuisine at 60 different establishments from Newport Coast to Cannery Village and every neighborhood in between. Restaurants offer a three-course prix-fixe lunch menu for $10, $15 or $20 and/or a three-course prix-fixe dinner menu for $20, $30 or $40, a 25 to 60 per cent discount on normal menu prices and a great way to sample the city’s hot spots. “Savor the Flavor” at such eateries as Tradition by Pascal, Crow Burger Kitchen, Bluewater Grill, A Restaurant, Great Maple and Tamarind of London. Reservations are recommended. 877.462.3463, www.newportbeachdining.com