On May 22, Chef Mina, alongside Stonehill Tavern’s Executive Chef Raj Dixit, will create a four-course menu composed of Mina’s ‘greatest hits’ including the classic ahi tuna tartare, the famed Maine lobster pot pie–both prepared tableside–as well as the succulent and tender Wagyu beef and the delectable dessert trolley cart. Meet the famed chef and receive a signed copy of Mina’s cookbook as a parting gift. 6 p.m. and 9 p.m. seatings. $145; $195 with wine pairings. Advance reservations required. St. Regis Monarch Beach, 1 Monarch Beach Resort, Dana Point, 949.234.3318. stregismb.com