Food + Drink

Table Talk: New Chato’s Bar and Grill

You could say that new Chato’s Bar and Grill offers modern Mexican fare but calling the cuisine Cal-Michoacán would better reflect chef Sergio Ortega’s sensibilities …

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Table Talk: New Rodeo 39 Public Market

New more-than-a-food-hall Rodeo 39 Public Market has off-radar Stanton in the foodie spotlight …

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Table Talk: New Ysidora and Parkestry, News at Hendrix and Habana

Our latest O.C. food news showcases Parkestry and Ysidora; Patty’s Cakes, Habana and Acapulco mark anniversaries; and Hendrix’s seafood menu …

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Table Talk: Newport Beach Restaurant Month

Dine Newport Beach and the Newport Beach Restaurant Association expand their annual restaurant week to Newport Beach Restaurant Month. “Eat. Drink. Win.” is the theme …

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Table Talk: Heritage Barbecue, Mayfield and Stella Jean’s Ice Cream

New Orange County eateries include two restaurants in San Juan Capistrano; a top San Diego ice cream shop opens in Costa Mesa.

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Table Talk: Rebel Cheesecake

Burnt cheesecake may sound like a recipe gone bad but, in the hands of Joshua Lozano, it’s downright swoon-worthy …

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