Gong Cha’s Bold New Bubble Tea: A Fiery Collaboration with Frank’s RedHot
Let’s talk about bubble tea for a moment. You know, that sweet, refreshing concoction that’s all about those chewy pearls at the bottom of the cup. But what if I told you that Gong Cha has decided to shake things up—literally? This August, they’re teaming up with none other than Frank’s…
Hotel Bel-Air Unveils The Living Room and The Patisserie: A New Era of Culinary Excellence
A city where history meets the cutting edge, Los Angeles where glamour intertwines with innovation, is about to witness the next chapter in one of its most iconic establishments. Hotel Bel-Air, an enclave of rarified exclusivity since 1946, has long been a sanctuary for those who seek the finer things in life. Now, with the unveiling of…
Negroni Beverly Hills: A Taste of Buenos Aires with a California Twist
There’s a certain kind of magic that happens when you blend the spirit of Buenos Aires with the sophistication of Beverly Hills. It’s a mix of cultures, a dance of flavors, and it all comes together at Negroni, the world-renowned Latin American restaurant that has made its triumphant return to the City of Angels. With its fresh new…
Erewhon’s New Smoothie Collaborations: A Treat for Your Taste Buds and a Boost for Your Health
Erewhon is thrilled to announce two exciting new smoothie collaborations just in time for summer. From July through early August, you can enjoy Frankie & Djerf’s Banana Cream Shake and Mikuna’s Regenerada 2.0, both available at Erewhon locations. These smoothies not only offer a burst of delicious flavors but also pack a…
Battle of the Buns: Louisiana Fish Fry Kicks Off National Tour to Find America’s Best Home-Fried Chicken Sandwich
Louisiana Fish Fry, the number one chicken fry in the country, is bringing the heat with a bold new claim: the crispiest, tastiest fried chicken sandwiches aren’t found at fast food joints, but right in the kitchens of America. The Louisiana Fried Chicken Sandwich Challenge is launching…
Black Angus Steakhouse Presents: The Tequila Experience
In celebration of their 60th anniversary and in advance of National Tequila Day, Black Angus Steakhouse invites you to “The Tequila Experience,” an exclusive one-night dinner event on Thursday, July 18 at 7 p.m. This event is set to combine top-quality ingredients with the rich…
Sip and Sail with Murphy: Discover the Magic of Wine Tasting
When it comes to the world of wine, few names resonate with the kind of genuine expertise and infectious passion that Murphy Perng brings to the table. As the private sommelier and owner of Matter Of Wine (MOW), Murphy has crafted an unparalleled wine-tasting experience that’s making waves across Los Angeles…
Dine L.A. Returns: Summer Edition
After a three-year hiatus, the much-anticipated summer edition of Dine L.A. is back, and it’s more tantalizing than ever. Celebrating its 16th year, this beloved restaurant week runs from July 12 to 26, featuring over 300 eateries across Los Angeles. These culinary havens will offer special prix fixe lunch and dinner menus…
Tito’s Tacos: The Heartbeat of LA’s Mexican Comfort Food Scene
Beloved by Angelenos and visitors alike, Tito’s Tacos has been a culinary institution in Los Angeles since it first opened its doors in 1959. Known for its unchanged menu of classic Mexican fare, Tito’s Tacos is now making headlines with their recently launched chicken burrito, which…
RUNWAY Playa Vista: A Summer Playground in L.A.
Get ready to elevate your summer fun at RUNWAY Playa Vista, the westside’s premier social and retail hub. Conveniently nestled in Los Angeles, this vibrant destination, owned and operated by Prism Places, continues to redefine what it means to shop, dine, and play in style…