Caldo Verde’s Cookbook Dinner Series: Chef Tu David Phu Brings ‘The Memory of Taste’ to Life
There’s a special alchemy that happens when food becomes more than just nourishment—when it transforms into a story that bridges cultures, generations, and memories. On September 12th, Caldo Verde is set to host one of the most anticipated events of the year in its Cookbook…
Rosé Days at Caldo Verde: A Sip of Summer in the Heart of DTLA
There’s something about sipping rosé on a warm Los Angeles afternoon that feels like a ritual—one that’s both indulgent and necessary. Nestled in the Downtown L.A. Proper Hotel, Caldo Verde offers…
Kismet Partners with DOG PPL: A Premium Pet Lifestyle Experience for Modern Pet Parents
In a city that thrives on the latest trends, from haute couture to health-conscious dining, it’s no surprise that Los Angeles is also at the forefront of pet care innovation. Enter Kismet, the new pet lifestyle brand launched by Chrissy Teigen and John Legend, which is already making waves…
PIKNIK: Echo Park’s New Culinary Haven at the Boathouse
Echo Park, Los Angeles, is a neighborhood where the pulse of the city beats a little differently—slower, with a rhythm that’s all its own. The Echo Park Lake, with its swan boats and lotus flowers, has always been the heart of this neighborhood, a place where the city’s frenetic energy seems to melt away. Now, nestled right at the water’s…
Gong Cha’s Bold New Bubble Tea: A Fiery Collaboration with Frank’s RedHot
Let’s talk about bubble tea for a moment. You know, that sweet, refreshing concoction that’s all about those chewy pearls at the bottom of the cup. But what if I told you that Gong Cha has decided to shake things up—literally? This August, they’re teaming up with none other than Frank’s…
Hotel Bel-Air Unveils The Living Room and The Patisserie: A New Era of Culinary Excellence
A city where history meets the cutting edge, Los Angeles where glamour intertwines with innovation, is about to witness the next chapter in one of its most iconic establishments. Hotel Bel-Air, an enclave of rarified exclusivity since 1946, has long been a sanctuary for those who seek the finer things in life. Now, with the unveiling of…
Negroni Beverly Hills: A Taste of Buenos Aires with a California Twist
There’s a certain kind of magic that happens when you blend the spirit of Buenos Aires with the sophistication of Beverly Hills. It’s a mix of cultures, a dance of flavors, and it all comes together at Negroni, the world-renowned Latin American restaurant that has made its triumphant return to the City of Angels. With its fresh new…
Erewhon’s New Smoothie Collaborations: A Treat for Your Taste Buds and a Boost for Your Health
Erewhon is thrilled to announce two exciting new smoothie collaborations just in time for summer. From July through early August, you can enjoy Frankie & Djerf’s Banana Cream Shake and Mikuna’s Regenerada 2.0, both available at Erewhon locations. These smoothies not only offer a burst of delicious flavors but also pack a…
Battle of the Buns: Louisiana Fish Fry Kicks Off National Tour to Find America’s Best Home-Fried Chicken Sandwich
Louisiana Fish Fry, the number one chicken fry in the country, is bringing the heat with a bold new claim: the crispiest, tastiest fried chicken sandwiches aren’t found at fast food joints, but right in the kitchens of America. The Louisiana Fried Chicken Sandwich Challenge is launching…
Black Angus Steakhouse Presents: The Tequila Experience
In celebration of their 60th anniversary and in advance of National Tequila Day, Black Angus Steakhouse invites you to “The Tequila Experience,” an exclusive one-night dinner event on Thursday, July 18 at 7 p.m. This event is set to combine top-quality ingredients with the rich…