Celebrate small batch brewers during American Craft Beer Week, May 12-18. In honor of the national holiday, three downtown bars are tapping kegs of a different craft beer every day and you can taste it for happy hour for $4. Get your brew on here:
Spring St. Bar
3-8 p.m.
Monday: Stone Sprocket Dark Rye Kolsch
Tuesday: Alpine Duet IPA
Wednesday: Smog City Hoptonic
Thursday: Craftsman Bay Laurel Sour
Friday: Stone Smoked Porter with Chipotle Peppers
Saturday: Noble Ale Works Man’s Milk
Sunday: The Bruery Trade Winds Tripel
Library Bar
5-8 p.m.
Monday: North Coast Srimshaw Pilsner
Tuesday: The Lost Abbey Serpent Stout
Wednesday: Black Market Bavarian Style Hefeweizen
Thursday: Taps Irish Red Ale
Friday: Angel City IPA
Saturday: Saint Archer Blonde Ale
Sunday: Bootlegger’s Golden Chaos Golden Ale
Sixth St. Tavern
5-8 p.m. Mon-Thurs., 3-8 p.m. Fri.-Sun.
Monday: Craftsman 1903 Pale Lager
Tuesday: Lost Coast Tangerine Wheat
Wednesday: Anthem Pear Cider
Thursday: Deschutes Mirror Pond Pale Ale
Friday: Stone Levitation Ale
Saturday: Angel City IPA
Sunday: Craftsman Heavenly Hefeweizen