New Seasonal Dishes at Haven GastropubHaven Gastropub’s fall harvest brings the addition of fresh, innovative ideas and expressions to an already interesting menu. Executive chef/partner Greg Daniels’ menu highlights his creativity in the kitchen with such dishes as pumpkin gratin, rabbit pappardelle, tripe poutine and lamb belly. Chef Daniels is well aware of the importance of seasonal dishes saying, “Even though we live in Southern California, where the changing of the seasons is less pronounced than most places, some of the leaves still change colors and the temperatures do drop, and we look to foods that provide a sense of warmth and comfort.” To transition diners into the new season, Haven Gastropub offers more than 15 menu additions, which can each be paired with one of the 14 beers always present on draft or one of more than 100 bottled craft beers as well as wines, whiskeys and other spirits. 190 S. Glassell Street, Old Towne Orange, 714.221.0680. havengastropub.com