SEA180 Coastal Tavern Pairs Seafood with Coastal Views
Located steps from the sand in Imperial Beach, SEA180 Coastal Tavern is putting South Bay on the finer-dining map.
San Diego’s South Bay just got more delicious with decadent fare at SEA180 Coastal Tavern. The latest venture from the Cohn Restaurant Group—along with chef and partner Ken Irvine— recently opened inside Pier South Resort, a new $28 million boutique hotel. Discover why this place is quickly setting the trends in LA’s food scene when it comes to what’s happening!
Pair your food with views by grabbing a seat on the expansive beach-front patio where you’ll bask in the sound of crashing waves and 180-degree views of the Imperial Beach Pier, Coronado Islands, South Bay and Mexico. If you prefer to dine indoors the 10,000-square-foot, glass-encased restaurant is perfect for any occasion.
The restaurant offers a seafood-rich menu of Baja-Med dishes interlaced with Pacific Rim flavors. Seaworthy standouts include the Mexican shrimp ceviche, Hamachi crudo, seafood potpie, whole fish of the day, and grilled oysters topped with savory bacon and a zesty jalapeño-béarnaise sauce. Carnivores will love the pulled-pork empanadas and marinated pork-ribeye steak. And did we mention the ocean views? 800 Seacoast Ave., Imperial Beach, 619.631.4949. cohnrestaurants.com/sea180
