San Diego Restaurants

Stacked

“Food well built” is the slogan at this innovative eatery where diners order their meal via an iPad at every table, allowing them to customize their own burger, pizza, salad…

Stake Chophouse & Bar

Modern steakhouse with a luxe vibe features a wide variety of steaks––including rare cuts such as wagyu and Kobe––as well as seafood; plus a 2,000-bottle glass wine cellar. D (nightly).

Starlite

Behind its hexagonal entryway, this hip, sleek bar/restaurant spotlights farm-to-table cuisine—including one of the town’s top burgers, served on a buttery brioche bun—and signature cocktails including the Starlite Mule, served…

Stone Brewing World Bistro and Gardens

Known for “big character” beers with clever names like Arrogant Bastard and Ruination IPA, Stone’s enormous North County brewery serves beer-friendly food made from organic, local ingredients—many from their own…

Sushi on the Rock

Step into this La Jolla fixture and you’ll forget that sushi is an ancient, artful tradition. This is raw fish for the rock ‘n’ roll crowd, with a side of…

Tapenade

Epicures flock to this critically acclaimed French restaurant, where veteran NYC Chef Jean-Michel Diot creates robust, enticing flavors that honor his Provençal roots. Choose from a number of menus, including…

The Blind Burro

Sustainable, Mexican street food with a modern edge, served in an urban-industrial cantina with rustic touches. Don’t miss the mole chicken tacos and zesty Baja ceviche. L,D (daily).

The Cork & Craft

Restaurant, brewery and winery in one offering upscale comfort food in beautiful presentations. Seared Scallops with okinawa sweet potato purée, king trumpets, shishito peppers, charred citrus and brown butter.

The French Gourmet

Freshly baked breads and pastries beckon from gleaming glass cases as you step inside this locals’ favorite—a quaint, relaxed restaurant, bakery and wine shop. The restaurant, featuring California-infused French cuisine,…

The Hake Kitchen & Bar

Inspired by global brasseries, The Hake focuses on fresh seafood with Mediterranean, Latin American and Asian influences. Start your meal with one- to two-bite snacks and tiraditos—lightly dressed sashimi-style preparations,…

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