Orange County Restaurants

Antonello Ristorante

Top-notch, romantic northern Italian restaurant in faux villa; don’t miss the osso buco with risotto milanese. Enoteca Lounge and bar menu. L (M-F), D (M-Sa).


Chef Noah Blom’s “flame, flavor, finesse” cuisine (e.g., savory meatballs with garlic and whiskey, pig with black beans, maple and herbs) amid rustic-apothecary decor; superb cocktails use housemade everything. L,…

AVEO Table + Bar

Euro-eclectic dishes—grilled quail with Thai spices; cocoa-pistachio baked rack of lamb—amid ocean views. B, L, D (daily); Br (Su).


New. Popular East Hampton eatery opens stylish West Coast location. Highlights include barbecued tofu starter; imaginatively presented sake-soy-marinated rib-eye; and Billionaire cocktail. B, L, D (daily).

Back Bay Bistro

Snazzy spot overlooking the Back Bay at the Dunes; retractable roof. Cancun-style shrimp cocktail, Southwest lettuce wraps, New York steak au poivre. B (Sa-Su), L (daily), D (Th-Su), Br (Sa).


Draws at the perennially popular spot include wood-fired rotisserie chicken and wood-grilled prime tri-tip; start with iron-skillet corn bread, finish with banana cream pie. D (nightly).


First-rate New American fare at stylish spot with limited view of harbor canals. A smashing new interior update and sprawling bar and patio draw exec lunches, romantic dinners and lazy…


The original exhibition kitchen—at your table! Fun dining experience, fun date. L (M-F), D (nightly).


Beautifully presented contemporary cuisine, extensive wine list, changing contemporary art exhibits and jazz nightly. L (M-F), D (M-Sa).

BLK Earth Sea Spirits

New. Akaushi Kobe-style Prime steaks and burgers (and one Japanese Kobe) plus seafood amid whimsical and sophisticated industrial-chic decor and on O.C.’s largest ocean-view patio. L,D (daily).

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