Orange County Restaurants

The Twisted Vine

Cozy neighborhood wine bar offers winning savory and sweet small plates. L (Tu-Su), D (nightly).

The Winery

Chef-partner Yvon Goetz offers superior contemporary California regional cuisine—the freshest seafood, wild game, USDA Prime steaks plus cigar patios and extensive wine cellars—at two striking locations. Tustin: L (M-F), D…

Three Seventy Common

Chef Ryan Adams offers winning fare such as broccolini with fried egg; kale salad; poutine; bacon wrapped meatloaf and the 10-Napkin Burger. Fried chicken night is offered the last Sunday…

Tortilla Jo’s

Located in Downtown Disney, restaurant features South-of-the-border Mexican cuisine, tableside guacamole, and tequila libations. Sweeping view of the promenade is seen from outdoor patio and balcony, each equipped with a…

True Food Kitchen

Healthful-living author Andrew Weil presents globally inspired, locally sourced dishes in cheery room and on inviting patio with linear fire pit. More healthful cocktails; biodynamic wines. L, D (daily); Br…

Vaca

Vie De France

Classic dishes—onion soup, niçoise salad, omelets, quiches, crepes, boeuf bourguignon and lots more—are made from scratch, breads and pastries baked fresh daily, sandwiches made to order and desserts also made…

Vine

Laid-back beach burg takes wine-country detour at top spot for poised California cuisine and enlightened wine selections. Surfer-chef-owner Justin Monson’s seasonal cookery suits the hand-hewn space. St. Roy Chef’s Pub…

Vue Restaurant

 “Forward-thinking California coastal cuisine” on a bluff overlooking Dana Point Harbor. Outside, the ocean breeze and fire pit add to the romantic ambience. B, L, D (daily); Br (Su).

Watertable

Chef Manfred Lassahn pulls out the stops at restaurant and “gastro bar” in inspired “living rooms” and on redone ocean-view patio. Shareable Bar Jars; honey-lavender Berkshire pork entrée. B, L,…

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