Romantic restaurant offers sunset views, cozy bars, classic decor, award-winning wine list, servers in black tie and menu featuring abalone, oysters Rockefeller, jumbo prawns and superb crab legs. Top-notch steaks
Stylish, nostalgic spot with red-leather booths gives dishes such as beef Stroganoff, pot roast and scallops an of-the-moment treatment. Café/market adjacent. L (M-F), D (nightly), Br (Su).
Choice cuts at Brazilian steakhouse are cooked over fire pit, seasoned with rock salt. Gaucho-garbed waiters offer succession of 16 sumptuous cuts, from picanha (a sirloin specialty) to coração (delicate
Charming local favorite for half a century offers classic dishes such as linguine with fresh bay shrimp; scallops and baby calamari in marinara sauce; and cioppino. The intimate patio table
Family-friendly spot at Hotel Ménage. Chili-seared edamame; flash-grilled Caesar salad; chimichurri flatiron steak. Plus tropical drinks—and view of Disneyland fireworks!—at outdoor Palapa Bar. B, L, D (daily)
Historic citrus hub—the Sunkist building—reopens doors with two dozen foodie vendors including Adya for Cal-Indian; Sawleaf for Vietnamese; Rolling Boil for Asian hot pots; Georgia’s for Southern fare; Kettlebar for
Italian steakhouse in restored 1909 manor offers a romantic setting and refined cuisine, impeccably served amid a series of fresco recreations. Peppered hanger steak and game dishes are huge draws—but
Elegant but unstuffy. Spectacular views of elysian vistas and the ocean. Superb northern Italian cuisine. Pasta and gelato made in dedicated rooms. L, D (daily).
Paris-born chef Yves Fournier’s conscientiously created dishes (warm octopus salad, hanger steak with zinfandel-and-beef-marrow sauce, goat-cheese cheesecake) and excellent cocktails. The striking new terrace features fire “tornadoes” and five types